March of Dimes Signature Chefs & Master Mixologists Auction
March of Dimes Holds Chefs & Master Mixologists Auction
The March of Dimes Signature Chefs & Master Mixologists Auction will be held on Thursday, Nov. 8, at El Cortez — a benefit to raise funds for its pregnancy and baby health programs. The event is at 5:30 p.m. at 702 Ash St. in Downtown San Diego. Tickets cost $250 and tables are $2,500. The event is chaired by Michele Arthur and Yolanda Walther-Meade and will feature lead chef Bernard Guillas of the Marine Room and chef Andrew Spurgin. “A Night at the Speakeasy” — the theme — will team San Diego’s top chefs and cocktail mixologists for an evening of food tastings, drinks and auction. For information, call Amber Lingle at (858) 300-6402.